Wood, MaryPyle, JeremyRowden, NaomiIrwin, Katy2019-09-252019-09-252010-11-022010http://hdl.handle.net/20.500.12424/175877"Over the past several decades, Americans have divorced themselves from the ages-old endeavor of growing and harvesting their own food. During this era, the food system has undergone a radical change from its traditional makeup that predominated even just a few generations ago. Today, global distribution systems transport food thousands of miles before it reaches its final destination. While this model provides convenience and selection for consumers, the consolidation and centralization of food production has come at a high price. The U.S. food system is highly polluting, vulnerable to adversity, unsustainable, and, in some cases, unsafe for consumers. For these and other reasons, citizens are increasingly urging their local officials to initiate regulatory and policy changes to encourage local food production on both public and private property. This Article explores some of the law and policy considerations for reforming city codes to allow for “urban homesteading” on residential city lots, focusing in particular on regulations pertaining to husbandry of microlivestock." (p. 1)engWith permission of the license/copyright holderlawfood ethicsBioethicsEnvironmental ethicsHealth ethicsResources ethicsArticle