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Patterns of Commodity Food Use among American Indians
Chino, Michelle Haff, Darlene Francis, Carolee Dodge
Chino, Michelle
Haff, Darlene
Francis, Carolee Dodge
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Abstract
Objectives: To better understand risks for obesity and diabetes among American Indians. Methods: Adults from tribes across the country surveyed to explore commodity food use patterns and food choice. Results: Respondents reported second and third generation commodity food use. Current commodity users stated preferences for canned and packaged meals and were more likely to participate in other federal food programs. Conclusions: Low-income, nutritionally stressed families relying on federal food programs may be at increased risk of obesity and diet-related chronic conditions due to long-term use of foods that are high in fat and calories and low in fiber.
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2009
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With permission of the license/copyright holder