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Food Scarcity Unavoidable by 2100 ? A Conference Presentation

Weiler, Raoul A.
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Weiler, Raoul A.
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Keywords
climate change
global warming
agriculture resources
food production
food scarcity
agricultural ethics
natural resources
Food and Agriculture Organization of the United Nations
GE Subjects
Global ethics
Political ethics
Development ethics
Economic ethics
Ethics of economic systems
Methods of ethics
Community ethics
Lifestyle ethics
Environmental ethics
Resources ethics
Biodiversity ethics
Ethics of global commons
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Climate Ethics
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CoR-EU-Slides-Short-Rome-27.02.2017.pdf
Adobe PDF, 2.02 MB
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http://hdl.handle.net/20.500.12424/164034
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Abstract
Agriculture is born with the emergence of the human species on the planet earth. Food is critical to the survival for the living societies and evidently for their civilizations. Therefore enough food for all is a sustainable issue per excellence. The collapse of societies has been commented in the literature extensively and has illustrated the importance of geographical locations and the impact of the human behavior on the environment. This publication gives an overview of work in progress and applies some original tools to analyze the food situation in the current century on the terrestrial planet. Presentation at the Food and Agriculture Organization of the United Nations (FAO), Rome, March 24, 2017.
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Preprint
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2017-03-24
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With permission of the license/copyright holder
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