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Eksistensi dan Tanggung Jawab Majelis Ulama Indonesia Dalam Penerapan Sertifikasi dan Labelisasi Halal Produk Halal di Indonesia
Supriyatni, Renny
Supriyatni, Renny
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Abstract
This article discusses the existence and responsibilities of Indonesian Ulama Council (MUI) in implementing halal certification and labeling of food products in Indonesia. Halal certification is done to assure halal status of a product. Hence, it can pacify the consumers who consume it. The issue of food for Muslims is not only should be healthy, but also must be halal, and appropriate with the guidance of sharia. Therefore, it takes a special institution of reviewing and overseeing halal products to be consumed by Muslims, including the MUI. The MUI existence and responsibility is needed, especially in terms of the application and certification of halal labeling of food products in Indonesia.
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2011-07
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With permission of the license/copyright holder